Bennie Lantgen: Seasonal beers as with seasonal foods satisfy the thrist and taste of the season and compliments seasonal foods.. Hefweisen for summer because it is light tasting, thrist quenching, fruity and goes well with seafood or salads... spiced pumpkin beers will soon be appersing on store shelves more robust flavors to go with more robust earthy Autumn meals a little higher in alcohol to be a little more warming... Darker beers higher alcohol for winter to brighten the blues... Spring is typical IPA days, histoically because the higher alcohol and stronger Hop treatment meant the beer would store longer......Show more
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