I am opening a restaurant. How many customers can I expect?

Matt Gerdeman: our target audience is office workers for lunch and after work, "foodies", and those with an appreciation for good ethnic cuisine, along with young 20-somethings looking for a place to eat with their friends

Esteban Lyson: There are too many variables. You're asking, "How high is up?" or “How long is a piece of string?” It’s an impossible question to answer.

Chi Alfero: suggestions on improvements would be greatly appreciated. Thanks!

Reginald Maxi: we will also sell additional toppings that can be added to any dish. these toppings would include a variety of vegetables, poached egg, roast pork and/or chicken, ect

Randa Hessell: are you serious????you will be working 60 or more hours per week and your profit margin will be REALLY low.It will also be a pain in the butt to get a alcohol license for your facility too......Show more

Sharee Doak: I'd say about 8 as the menu doesn't appeal to me.